Ingredients
cake 52.3% , wheat flour 23.9% , sugar 11.9% , egg 6.0% , glucose 3.0% , vegetable oil 1.5% , Humectant 0.7% , HIGH FRUCTOSE GLUCOSE 0.4% , dextrose 0.2% , Emulsifier 0.1% , Raising agent 0.0% , iodised salt 0.0% , soya flour 0.0% , Preservative 0.0% , MODIFIED FOOD ŠTARCH 0.0% , Acidity regulator 0.0% , artificial flavouring 0.0% , Stabiliser 0.0% , chocolate coating 0.0% , cream filling 0.0% , JAM FILLING 0.0% , and DECOR 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Carbs | 63.3 g |
| Sugars | 43.3 g |
| Fiber | 10 g |
| Protein | 3.3 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.