Ingredients
wheat flour 52.9% , vegetable fat 23.5% , sugar 11.8% , fructose syrup 5.9% , milk powder 2.9% , glucose syrup 1.5% , corn starch 0.7% , dextrose 0.4% , egg yolk powder 0.2% , iodised salt 0.1% , Raising agent 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Gelling agent 0.0% , artificial 0.0% , natural flavouring 0.0% , and permitted food colorings 0.0%
Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 103 kcal |
| Fat | 18.9 g |
| Saturated fat | 10.8 g |
| Cholesterol | 16.2 mg |
| Carbs | 62.2 g |
| Sugars | 29.7 g |
| Fiber | 1.9 g |
| Protein | 2.7 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.