Jack ’n Jill Dewberry Blueberries ’n Cream Sandwich Cookies
Jack ‘n Jill · 3
Ingredients
wheat flour 52.8% , vegetable fat 23.6% , sugar 11.8% , fructose syrup 5.9% , milk powder 3.0% , glucose syrup 1.5% , corn starch 0.7% , Humectant 0.4% , dextrose monohydrate 0.2% , egg yolk powder 0.1% , iodised salt 0.0% , Raising agent 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Gelling agent 0.0% , flavouring 0.0% , and food colorings such as e124 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 2350 kJ |
| Energy | 561 kcal |
| Fat | 30 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 69.7 g |
| Sugars | 36.4 g |
| Added sugars | 33.3 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.61 g |
| Sodium | 242 mg |
| Potassium | 182 mg |
| Calcium | 60.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.