Ingredients
wheat flour 71.1% , fat 14.5% , iodised salt 1.0% , E500ii 1.0% , malt barley flour 1.0% , yeast 11.5%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.