Ingredients
noodle 54.1% , vegetable oil 18.6% , salt 2.2% , E412 2.0% , E500i 2.0% , E501i 2.0% , E452 2.0% , coating 2.0% , soy sauce 2.0% , sugar 2.0% , E621 2.0% , Disodium 5'-Inosinate 1.9% , Disodium 5'-Guanylate 1.8% , salt 0.7% , spice 0.7% , artificial flavouring 0.7% , E330 0.7% , hydrolysed soy protein 0.7% , E150a 0.7% , chives 0.7% , E551 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.