Nutrition · per 100 g

Energy	76.9 kcal
Fat	1.1 g
Carbs	13.1 g
Sugars	0 g
Fiber	4.6 g
Protein	3.9 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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