Nutrition · per 100 g

Energy	115 kcal
Fat	1.9 g
Saturated fat	1.9 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	2.3 g
Fiber	3.1 g
Protein	4.6 g
Salt	1.9 g
Sodium	738 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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