Nutrition · per 100 g

Energy	131 kcal
Fat	2.7 g
Saturated fat	1.1 g
Cholesterol	0 mg
Carbs	21.5 g
Sugars	9.2 g
Fiber	3.9 g
Protein	4.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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