Nutrition · per 100 g

Energy	80 kcal
Fat	2.7 g
Saturated fat	0.91 g
Carbs	5.5 g
Sugars	0.91 g
Fiber	0 g
Protein	9.1 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.