Nutrition · per 100 g
| Energy | 57.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 1.4 mg |
| Carbs | 6.4 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.14 g |
| Sodium | 54.5 mg |
| Calcium | 153 mg |
| Vitamin A | 97.1 µg |
| Vitamin D | 0.98 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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