Nutrition · per 100 g

Energy	457 kcal
Fat	31.4 g
Saturated fat	8.6 g
Trans fat	11.4 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	0 g
Fiber	11.4 g
Protein	8.6 g
Salt	2.5 g
Sodium	1000 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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