Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	1.5 g
Carbs	74 g
Sugars	5 g
Fiber	4 g
Protein	12 g
Salt	0.01 g
Sodium	5 mg
Iron	4 mg
Vitamin A	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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