Nutrition · per 100 g

Energy	400 kcal
Fat	7.7 g
Saturated fat	6.2 g
Cholesterol	0 mg
Carbs	84.6 g
Sugars	61.5 g
Fiber	7.7 g
Protein	0 g
Salt	0.03 g
Sodium	11.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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