Ingredients
wheat flour 54.5% , non-hydrogenated vegetable fats 22.7% , sugar 3.0% , butterfat 3.0% , Margarine 3.0% , corn starch 3.0% , egg 3.0% , whey permeate powder 3.0% , Raising agent 2.4% , iodised salt 1.2% , SOY LETCHIN 1.2%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 9 g |
| Saturated fat | 6 g |
| Sugars | 6 g |
| Protein | 1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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