Nutrition · per 100 g

Energy	484.8 kcal
Fat	21.2 g
Saturated fat	9.1 g
Carbs	69.7 g
Sugars	21.2 g
Protein	6.1 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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