Nutrition · per 100 g

Energy	633 kcal
Fat	50 g
Saturated fat	16.7 g
Carbs	23.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	16.7 g
Protein	23.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	470 mg
Calcium	13.3 mg
Iron	1.4 mg
Magnesium	96.7 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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