Nutrition · per 100 g

Energy	633 kcal
Fat	46.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	6.7 g
Fiber	16.7 g
Protein	23.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	450 mg
Iron	3.3 mg
Magnesium	140 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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