Nutrition · per 100 g

Energy	600 kcal
Fat	43.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Fiber	33.3 g
Protein	20 g
Salt	1 g
Sodium	417 mg
Potassium	480 mg
Calcium	86.7 mg
Iron	3.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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