Ingredients
Natural cheese 57.1% , water 21.4% , milk 10.7% , sodium citrate 5.4% , E339ii 2.7% , E270 1.3% , E202 1.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 17.9 g |
| Cholesterol | 64.3 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 893 mg |
| Vitamin A | 321 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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