Ingredients
Natural Cheddar Cheese 56.9% , milk 17.5% , water 8.8% , E339ii 5.4% , sodium citrate 3.7% , lodized Salt 2.7% , Lastic Acid 2.1% , E202 1.7% , Products 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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