Nutrition · per 100 g

Energy	175 kcal
Fat	9.1 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	76.4 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	20 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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