Nutrition · per 100 g

Energy	213 kcal
Fat	14.5 g
Saturated fat	9.1 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	18.2 g
Salt	1.7 g
Sodium	693 mg
Iron	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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