Nutrition · per 100 g

Energy	255 kcal
Fat	18.2 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	43.6 mg
Carbs	10.9 g
Sugars	7.3 g
Fiber	0 g
Protein	12.7 g
Salt	2.2 g
Sodium	891 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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