Nutrition · per 100 g

Energy	128 kcal
Fat	6.4 g
Saturated fat	3.2 g
Carbs	16.8 g
Sugars	12.8 g
Fiber	0.8 g
Protein	2.4 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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