Nutrition · per 100 g

Energy	120 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	16 g
Sugars	11 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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