Nutrition · per 100 g

Energy	283 kcal
Fat	16.9 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	30.8 g
Sugars	23.1 g
Protein	1.5 g
Salt	0.07 g
Sodium	29.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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