Nutrition · per 100 g

Energy	269 kcal
Fat	15.4 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	29.2 g
Sugars	16.9 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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