Nutrition · per 100 g

Energy	273 kcal
Fat	21.8 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	72.7 mg
Carbs	3.6 g
Sugars	1.8 g
Protein	12.7 g
Salt	2.3 g
Sodium	909 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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