Nutrition · per 100 g

Energy	245 kcal
Fat	18.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	7.3 g
Sugars	1.8 g
Fiber	0 g
Protein	12.7 g
Salt	2.4 g
Sodium	945 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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