Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Carbs | 67.7 g |
| Sugars | 29.3 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 203 mg |
| Iron | 43.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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