Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21.2 g |
| Saturated fat | 18.2 g |
| Cholesterol | 3 mg |
| Carbs | 60.6 g |
| Sugars | 21.2 g |
| Protein | 12.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 39.4 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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