Ingredients
INGREDIENTS“ WHEAT FLOUR 54.5% , vegetable fat 16.8% , sugar 8.4% , malt extract 5.2% , glucose syrup 3.5% , whey powder 2.6% , Raising agent 2.0% , E503ii 1.6% , E500ii 1.3% , E341i 1.1% , starch 0.9% , iodised salt 0.8% , E223 0.7% , Flour treatment agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.