Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	18.8 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.