Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	15.5 g
Saturated fat	10.3 g
Carbs	69 g
Sugars	13.8 g
Fiber	0 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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