Ingredients
wheat flour 56.4% , sugar 17.5% , vegetable oil 9.1% , hazelnut eggs 5.5% , sucrose 3.8% , mono- and Diglycerides as Emulsifying agent 2.8% , yeast 2.2% , milk powder 1.8% , iodised salt 0.5% , E282 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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