Ingredients
Cookie 52.0% , vegetable fat 16.0% , sugar 8.0% , egg 4.9% , high fructose corn syrup 3.4% , whey powder 2.5% , glucose 1.9% , E500ii 1.5% , E503ii 1.2% , lodized Salt 1.0% , artificial flavouring 0.9% , and oya Lecithin 0.8% , as emulsifier Filling 0.7% , sugar 0.6% , cocoa powder 0.5% , whey powder 0.5% , starch 0.4% , Suya Lecithin 0.4% , Emulsifier 0.4% , lodized Salt 0.3% , and Artificial Flavors Chocolate Drizzle 0.3% , Hydrogenated Vege Cocoa Powder 0.3% , whey powder 0.3% , soya lecithin 0.2% , Polyglycerol Poined 0.2% , and Natural Flavo 0.2% , Processed in the same facility that handles Peanut 0.2% , sesame 0.2% , oat 0.2% , and Shrimp 02904 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.