Nutrition · per 100 g

Energy	410 kcal
Fat	17 g
Saturated fat	7.3 g
Cholesterol	37.5 mg
Carbs	59.5 g
Sugars	32.5 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	4.8 g
Potassium	0 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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