Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 20.7 g |
| Saturated fat | 10.3 g |
| Cholesterol | 43.1 mg |
| Carbs | 60.3 g |
| Sugars | 25.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 76.1 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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