Nutrition · per 100 g

Energy	380 kcal
Fat	0 g
Carbs	94 g
Sugars	72 g
Fiber	2 g
Protein	0 g
Salt	0.28 g
Sodium	110 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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