Nutrition · per 100 g

Energy	57.1 kcal
Fat	3.3 g
Saturated fat	2.5 g
Cholesterol	12.2 mg
Carbs	5.7 g
Sugars	3.7 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.12 g
Sodium	49 mg
Calcium	114 mg
Iron	0.08 mg
Magnesium	9.4 mg
Vitamin A	163 µg
Vitamin D	2 µg
Vitamin B12	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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