Nutrition · per 100 g

Energy	61.2 kcal
Fat	3.7 g
Saturated fat	1.6 g
Cholesterol	2 mg
Carbs	3.3 g
Sugars	2 g
Protein	3.3 g
Salt	0.24 g
Sodium	98 mg
Potassium	155 mg
Calcium	57.1 mg
Iron	0.82 mg
Zinc	0.82 mg
Vitamin A	206 µg
Vitamin D	4.1 µg
Vitamin E	3.6 mg
Vitamin C	11 mg
Vitamin B12	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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