Nutrition · per 100 g

Energy	36.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	5.3 g
Sugars	4.9 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	53.1 mg
Calcium	116 mg
Magnesium	11.8 mg
Zinc	0.37 mg
Vitamin A	61.2 µg
Vitamin D	2 µg
Vitamin B12	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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