Nutrition · per 100 g

Energy	65.3 kcal
Fat	3.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	6.5 g
Sugars	5.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.14 g
Sodium	55.1 mg
Calcium	110 mg
Magnesium	10.6 mg
Vitamin A	163 µg
Vitamin D	2 µg
Vitamin B12	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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