Nutrition · per 100 g

Energy	217 kcal
Fat	10.6 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	26.1 g
Sugars	3.3 g
Fiber	1.7 g
Protein	3.9 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.