Nutrition · per 100 g

Energy	367 kcal
Fat	13.3 g
Saturated fat	10 g
Carbs	55.6 g
Sugars	28.9 g
Fiber	0 g
Protein	5.6 g
Salt	1.3 g
Sodium	533 mg
Calcium	82.2 mg
Iron	2.2 mg
Vitamin A	39 µg
Vitamin D	0.42 µg
Vitamin C	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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