Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 10.3 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 57.7 mg |
| Carbs | 42.3 g |
| Sugars | 25.6 g |
| Added sugars | 24.4 g |
| Protein | 6.4 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 113 mg |
| Calcium | 48.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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