Ingredients
egg 55.0% , fortified wheat flour 22.5% , sugar 9.5% , butter 6.5% , water 3.3% , soya oil 1.6% , Margarine 0.8% , baking powder 0.4% , lodized salt 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 13.8 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 43.1 g |
| Sugars | 27.7 g |
| Added sugars | 18.5 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Potassium | 185 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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