Nutrition · per 100 g

Energy	293 kcal
Fat	11.3 g
Saturated fat	5.3 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	2 g
Trans fat	0.13 g
Cholesterol	20 mg
Carbs	36 g
Sugars	6.7 g
Fiber	2 g
Protein	9.3 g
Salt	1 g
Sodium	400 mg
Potassium	147 mg
Calcium	80 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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