Nutrition · per 100 g

Energy	378 kcal
Fat	23.5 g
Saturated fat	22.1 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	33.8 g
Sugars	26.5 g
Added sugars	25 g
Fiber	2.9 g
Protein	7.3 g
Salt	0.2 g
Sodium	77.9 mg
Calcium	20.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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