Nutrition · per 100 g

Energy	368 kcal
Fat	11.6 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	42.1 mg
Carbs	57.9 g
Sugars	23.2 g
Added sugars	14.7 g
Fiber	5.3 g
Protein	7.4 g
Salt	0.9 g
Sodium	358 mg
Potassium	147 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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